A combination of grilled chicken and beef medallion kabobs with Mediterranean rice, seasonal veggies and St. George sauce. Served with a choice of a cup of soup or Greek salad.
Charbroiled chicken breast, avocado, provolone, bacon and mayo with a choice of white whole wheat bun, dressed with lettuce, tomato, onion & a pickle spear with fresh cut fries.
Grilled sliced beef with a zesty chimmichuri sauce, sun dried tomato pesto, lettuce and tomato on baguette.
Red curry shrimp over daikon, mixed greens, rice noodles, red onion, cucumber, red bell pepper, sesame seeds and toasted almonds tossed in a sweet & spicy vinaigrette.
